Description
A healthy twist on classic lasagna using ravioli for easy preparation in a crockpot.
Ingredients
- 1 package (20 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Spread 1/3 of the marinara sauce on the bottom of the crockpot.
- Layer half the ravioli over the sauce.
- Spread half the ricotta cheese over the ravioli.
- Sprinkle half the mozzarella and Parmesan cheeses.
- Repeat layers with remaining ingredients.
- Cover and cook on low for 4 hours.
- Let stand for 10 minutes before serving.
Notes
- Use whole wheat ravioli for extra fiber.
- Add spinach or mushrooms for more vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian