Description
A hearty and nutritious chili made with sweet potatoes and lean protein, perfect for a healthy meal.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 lb lean ground turkey
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups low-sodium chicken broth
Instructions
- Brown the ground turkey in a skillet over medium heat.
- Add the onion and garlic, cook until softened.
- Transfer the turkey mixture to the crockpot.
- Add sweet potatoes, black beans, diced tomatoes, and spices.
- Pour in the chicken broth and stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with optional toppings like avocado or cilantro.
Notes
- For a vegetarian version, omit the turkey and use vegetable broth.
- Adjust spices to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American