Description
A simple, healthy wholegrain rye bread with just 5 ingredients. Perfect for sandwiches or toast.
Ingredients
- 500g wholegrain rye flour
- 350ml water
- 1 tsp salt
- 1 tbsp honey
- 7g dry yeast
Instructions
- Mix flour, yeast and salt in a bowl
- Add water and honey, knead for 5 minutes
- Let dough rise for 1 hour
- Shape into loaf and place in pan
- Bake at 200°C for 45 minutes
Notes
- For extra flavor, add caraway seeds
- Let cool completely before slicing
- Stays fresh for 3 days at room temperature
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: European