Description
Crispy gluten-free onion rings made with simple ingredients. A healthier alternative to traditional fried onion rings.
Ingredients
- 2 large onions
- 1 cup gluten-free flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 cup milk (or dairy-free alternative)
- 1 egg
- Oil for frying
Instructions
- Slice onions into rings and separate them.
- Mix gluten-free flour, salt, pepper, and paprika in a bowl.
- Whisk milk and egg in another bowl.
- Dip onion rings in the milk mixture, then coat with flour mixture.
- Heat oil in a pan and fry onion rings until golden brown.
- Drain on paper towels before serving.
Notes
- Use a deep fryer for even cooking.
- Serve immediately for best crispiness.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American