Description
Crispy, high-protein cottage cheese chips that are easy to make and perfect for a healthy snack.
Ingredients
- 1 cup cottage cheese
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Mix cottage cheese, salt, garlic powder, and paprika in a bowl.
- Spoon small mounds onto a parchment-lined baking sheet.
- Flatten each mound into a thin circle.
- Bake for 25-30 minutes until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Add black pepper or chili flakes for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American