Description
A simple and healthy miso ginger veggie ramen made in the crockpot for a flavorful and effortless meal.
Ingredients
- 4 cups vegetable broth
- 2 tbsp miso paste
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups mixed vegetables (carrots, mushrooms, spinach)
- 2 packs ramen noodles (discard seasoning packets)
- 2 green onions, sliced
- 1 tsp chili flakes (optional)
Instructions
- Add vegetable broth, miso paste, ginger, garlic, soy sauce, and sesame oil to the crockpot. Stir well.
- Cook on low for 4 hours or high for 2 hours.
- Add mixed vegetables and cook for another 30 minutes.
- Stir in ramen noodles and cook for 5-10 minutes until tender.
- Garnish with green onions and chili flakes before serving.
Notes
- Use gluten-free noodles if needed.
- Adjust spice level with more or less chili flakes.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours 30 mins
- Category: Soup
- Method: Crockpot
- Cuisine: Japanese