Description
Make quick and healthy onion rings with just two ingredients. Perfect for a simple appetizer or snack.
Ingredients
- 1 large onion, sliced into rings
- 1 cup whole wheat breadcrumbs
Instructions
- Preheat oven to 400°F (200°C).
- Separate onion slices into rings.
- Coat each ring evenly with breadcrumbs.
- Place rings on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, spray rings lightly with olive oil before baking.
- Use gluten-free breadcrumbs if needed.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American