Description
A delicious Italian Stromboli filled with savory ingredients, perfect for a quick meal or snack.
Ingredients
- 1 lb pizza dough
- 1/2 cup marinara sauce
- 8 slices pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1 tsp olive oil
- 1/2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle.
- Spread marinara sauce evenly over the dough.
- Layer pepperoni, cheese, bell peppers, and onions on top.
- Roll the dough tightly into a log and seal the edges.
- Brush the top with olive oil and sprinkle Italian seasoning.
- Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before slicing.
Notes
- Use fresh dough for best results.
- Customize fillings with your favorite meats and veggies.
- Serve with extra marinara for dipping.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian