Description
A delicious Italian Stromboli filled with savory meats, cheese, and vegetables, rolled in pizza dough and baked to perfection.
Ingredients
- 1 lb pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced ham
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread marinara sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle mozzarella cheese, followed by pepperoni, ham, bell peppers, and black olives.
- Roll the dough tightly, starting from the long side, and seal the edges.
- Place the Stromboli seam-side down on a baking sheet.
- Brush the top with olive oil and sprinkle Italian seasoning.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for 5 minutes before slicing and serving.
Notes
- Use store-bought or homemade pizza dough.
- Customize fillings with your favorite meats and vegetables.
- Serve with extra marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian