Description
A hearty pancake breakfast casserole that combines fluffy pancakes with savory ingredients for a delicious morning meal.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, eggs, and melted butter. Stir until smooth.
- Fold in bacon and cheese.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Drizzle with maple syrup before serving.
Notes
- You can substitute bacon with sausage or ham.
- For a sweeter version, add blueberries or chocolate chips.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American