Description
A quick and easy sheet pan shrimp boil with minimal cleanup. Perfect for a weeknight dinner.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb baby potatoes, halved
- 2 ears corn, cut into thirds
- 1/2 lb smoked sausage, sliced
- 3 tbsp melted butter
- 2 tbsp Old Bay seasoning
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 425°F.
- Toss potatoes, corn, and sausage with 1 tbsp melted butter and 1 tbsp Old Bay seasoning.
- Spread on a sheet pan and roast for 15 minutes.
- Add shrimp, remaining butter, and seasoning. Toss to coat.
- Roast for 8-10 minutes until shrimp are pink.
- Sprinkle with parsley and serve with lemon wedges.
Notes
- Use frozen shrimp if fresh isn’t available.
- Adjust Old Bay seasoning to taste.
- Add extra vegetables like bell peppers if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Roasting
- Cuisine: American