Description
A simple and creamy stuffed mushroom dip that’s perfect for parties or snacks. This dip brings the flavor of stuffed mushrooms in an easy-to-serve format.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 cup finely chopped mushrooms
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, Parmesan cheese, garlic, Worcestershire sauce, onion powder, and black pepper until smooth.
- Fold in chopped mushrooms and parsley.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and lightly golden on top.
- Serve warm with crackers, bread, or vegetable sticks.
Notes
- You can use any type of mushrooms, but white button or cremini work best.
- For extra flavor, add 1/2 cup shredded mozzarella on top before baking.
- This dip can be prepared a day ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American