Description
A spicy and creamy ramen dish with tender chicken and rich garlic sauce.
Ingredients
- 2 chicken breasts, sliced
- 2 packs ramen noodles
- 4 cups chicken broth
- 3 cloves garlic, minced
- 1 tbsp chili paste
- 1/2 cup heavy cream
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 cup green onions, chopped
- 1 tbsp vegetable oil
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add garlic and chili paste, stir for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add ramen noodles and cook for 3 minutes.
- Stir in heavy cream and soy sauce.
- Simmer for 2 minutes.
- Drizzle with sesame oil and top with green onions.
Notes
- Adjust chili paste to control spiciness.
- Use fresh garlic for best flavor.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese Fusion