Description
A delicious and indulgent burger stuffed inside an onion, packed with bacon and cheddar cheese.
Ingredients
- 1 large onion
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Peel the onion and cut off the top and bottom. Remove the core to create a hollow center.
- In a bowl, mix ground beef, crumbled bacon, cheddar cheese, garlic powder, paprika, salt, and pepper.
- Stuff the hollow onion with the beef mixture, pressing firmly to fill.
- Brush the outside of the onion with olive oil.
- Place the stuffed onion on a baking sheet and bake for 35-40 minutes, until the beef is fully cooked.
- Let rest for 5 minutes before slicing and serving.
Notes
- Use a sharp knife to hollow out the onion carefully.
- You can add jalapeños for extra heat.
- Serve with your favorite burger toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American