Description
A classic lasagna recipe with a fluffy ricotta and egg mixture layered with pasta, marinara sauce, and melted cheese.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions. Drain and set aside.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Stir in marinara sauce, salt, pepper, basil, and oregano. Simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, and half the mozzarella cheese.
- Layer 1/3 of the noodles in a 9×13-inch baking dish. Spread half the ricotta mixture, then half the meat sauce.
- Repeat layers, ending with noodles on top. Sprinkle remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for 10 more minutes.
- Let cool for 10 minutes before serving.
Notes
- Use no-boil lasagna noodles to save time.
- Substitute ground turkey for a lighter option.
- Add spinach or mushrooms for extra vegetables.
- Let lasagna rest before cutting for cleaner slices.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian