Description
A hearty dish combining tender beef, caramelized onions, and noodles in a rich broth.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 large onions, thinly sliced
- 8 oz egg noodles
- 2 tbsp butter
- 2 tbsp olive oil
- 4 cups beef broth
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Gruyère cheese (optional)
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add onions and cook until caramelized, about 15 minutes.
- Push onions to the side and add beef slices. Cook until browned.
- Pour in beef broth and season with thyme, salt, and pepper. Simmer for 10 minutes.
- Cook egg noodles separately according to package instructions.
- Combine noodles with beef and onion mixture. Top with Gruyère cheese if desired.
- Serve hot.
Notes
- Use a mandoline for even onion slices.
- For extra flavor, deglaze the pan with a splash of red wine.
- Substitute beef broth with vegetable broth for a lighter version.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: French