Description
A hearty and flavorful fried cabbage dish packed with ingredients for a satisfying meal.
Ingredients
- 1 medium head of cabbage, chopped
- 4 slices bacon, chopped
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add bacon and cook until crispy. Remove and set aside.
- In the same skillet, sauté onion and bell pepper until soft.
- Add garlic and cook for 1 minute.
- Stir in chopped cabbage, smoked paprika, salt, and black pepper.
- Cook for 10-12 minutes, stirring occasionally, until cabbage is tender.
- Return bacon to the skillet and mix well.
- Serve hot.
Notes
- For extra flavor, add a splash of apple cider vinegar.
- Top with shredded cheese if desired.
- Great as a side dish or a main course.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American