Description
A simple and flavorful ginger soy-glazed cod recipe that’s quick to prepare and packed with umami flavors.
Ingredients
- 2 cod fillets (6 oz each)
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp grated fresh ginger
- 1 clove garlic, minced
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 green onion, thinly sliced (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil.
- Place cod fillets on a baking sheet lined with parchment paper.
- Brush the glaze generously over the cod fillets.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- You can substitute honey with maple syrup for a vegan option.
- For extra crispiness, broil the fish for the last 2 minutes.
- Serve with steamed rice and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian