Description
A flavorful and easy-to-make dish featuring tender chicken wrapped in tortillas and smothered in green chili sauce.
Ingredients
- 2 cups cooked shredded chicken
- 8 corn tortillas
- 2 cups green chili sauce
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp garlic powder
- Salt to taste
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a pan and sauté onions until soft.
- Add shredded chicken, cumin, garlic powder, and salt. Mix well.
- Warm tortillas slightly to make them pliable.
- Fill each tortilla with chicken mixture and roll tightly.
- Place rolled tortillas in a baking dish.
- Pour green chili sauce over the enchiladas.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes or until cheese melts.
- Serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust spice level by adding jalapeños.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mexican