Description
A savory casserole made with flaky biscuits, ham, and cheese, baked in a rich butter sauce.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add melted butter and milk, stirring until just combined.
- Fold in diced ham and shredded cheese.
- Pour batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use pre-shredded cheese for convenience.
- Substitute ham with cooked bacon or sausage if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baked
- Cuisine: American