Description
A hearty and flavorful soup made with ground beef, vegetables, and savory broth. Perfect for a comforting meal.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups potatoes, diced
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Cook for 5 minutes.
- Pour in beef broth and diced tomatoes. Stir well.
- Add thyme, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add diced potatoes and cook for another 15 minutes until tender.
- Serve hot.
Notes
- Use lean ground beef for a healthier option.
- You can add other vegetables like green beans or corn.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American