Description
A sweet and fluffy twist on classic French toast using Hawaiian rolls for a rich, buttery flavor.
Ingredients
- 6 Hawaiian sweet rolls
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp butter
- Maple syrup for serving
Instructions
- Slice Hawaiian rolls in half.
- Whisk eggs, milk, vanilla, and cinnamon in a bowl.
- Dip each roll half into the egg mixture, coating both sides.
- Melt butter in a skillet over medium heat.
- Cook rolls for 2-3 minutes per side until golden brown.
- Serve hot with maple syrup.
Notes
- Use day-old rolls for better texture.
- Adjust cinnamon to taste.
- Top with fresh fruit or powdered sugar if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American