Description
A quick and nutritious spinach pasta dish ready in just 15 minutes.
Ingredients
- 8 oz (225g) whole wheat pasta
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add spinach and cook until wilted.
- Drain pasta and mix with spinach.
- Toss with Parmesan cheese, salt, and pepper.
Notes
- Use gluten-free pasta if needed.
- Add cherry tomatoes for extra flavor.
- Substitute Parmesan with nutritional yeast for a vegan option.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian