Description
A simple and healthy flax bread made with just two ingredients, perfect for keto diets.
Ingredients
- 1 cup flaxseed meal
- 5 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flaxseed meal and eggs in a bowl until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 20-25 minutes or until firm.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add a pinch of salt or herbs.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: International