Description
A simple and healthy 3-ingredient Christmas cookie dough fudge that’s easy to make and perfect for the holidays.
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup creamy almond butter
Instructions
- Line a small baking dish with parchment paper.
- In a bowl, mix almond flour, maple syrup, and almond butter until smooth.
- Press the mixture into the baking dish evenly.
- Freeze for 1 hour.
- Cut into squares and serve.
Notes
- Store in the freezer for up to 2 weeks.
- For a festive touch, add sprinkles before freezing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American