Description
A simple and healthy oat bread made with just three ingredients. Perfect for a quick breakfast or snack.
Ingredients
- 2 cups rolled oats
- 1 cup plain yogurt
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (180°C).
- Mix all ingredients in a bowl until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Use gluten-free oats if needed.
- Add honey or maple syrup for sweetness.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: International