Description
A simple and healthy vegan bread made with just four ingredients. Perfect for a quick and nutritious snack or breakfast.
Ingredients
- 2 cups rolled oats
- 1 ripe banana
- 1/4 cup almond butter
- 1/2 cup plant-based milk
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the rolled oats into a fine flour.
- Mash the banana and mix it with almond butter and plant-based milk.
- Combine the wet and dry ingredients to form a dough.
- Shape the dough into a loaf and place it on a baking tray.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Freeze slices for longer storage.
- Add nuts or seeds for extra texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Vegan