Description
A quick and healthy 4-minute lasagna recipe perfect for busy days. Packed with flavor and nutrition, this dish is easy to make.
Ingredients
- 4 lasagna noodles
- 1 cup marinara sauce
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Boil lasagna noodles in salted water for 4 minutes, then drain.
- Heat olive oil in a pan and sauté garlic for 30 seconds.
- Add marinara sauce, basil, and oregano. Simmer for 1 minute.
- Layer noodles, ricotta, mozzarella, and sauce in a microwave-safe dish.
- Sprinkle Parmesan on top and microwave for 2 minutes.
- Let stand for 1 minute before serving.
Notes
- Use whole wheat noodles for extra fiber.
- Add spinach or mushrooms for more nutrients.
- Adjust cheese amounts to taste.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main Dish
- Method: Boiling, Microwaving
- Cuisine: Italian