Description
A simple and healthy dish featuring crispy smashed potatoes made with just 5 ingredients.
Ingredients
- 1.5 pounds small potatoes (Yukon Gold or baby potatoes)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 450°F (230°C).
- Boil potatoes in salted water for 15 minutes until fork-tender.
- Drain and let cool slightly.
- Place potatoes on a baking sheet and gently smash them with a fork or masher.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Bake for 25-30 minutes until crispy and golden brown.
Notes
- Use uniformly sized potatoes for even cooking.
- Let potatoes dry slightly after boiling for better crispiness.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American