Description
A quick and healthy chocolate cream dessert ready in just 5 minutes.
Ingredients
- 1 ripe avocado
- 2 tbsp cocoa powder
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2 tbsp almond milk
- Pinch of salt
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Add the cocoa powder, honey or maple syrup, vanilla extract, almond milk, and a pinch of salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Serve immediately or chill for 10 minutes for a firmer texture.
Notes
- Use a ripe avocado for best results.
- Adjust sweetness to your taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International