Description
Quick and healthy Greek lemon potatoes ready in just 5 minutes. Perfect for a light and flavorful side dish.
Ingredients
- 2 medium potatoes, diced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced potatoes and cook for 3 minutes, stirring occasionally.
- Add lemon juice, oregano, salt, pepper, and minced garlic.
- Cook for another 2 minutes until potatoes are tender.
- Serve warm.
Notes
- Use fresh lemon juice for best flavor.
- Adjust seasoning to taste.
- For crispier potatoes, cook for an additional minute.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek