Description
Enjoy crispy apple wedges cooked in an air fryer with a creamy caramel dipping sauce for a healthier dessert.
Ingredients
- 2 large apples
- 1 tbsp olive oil
- 1 tsp cinnamon
- 1/2 cup heavy cream
- 2 tbsp caramel sauce
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 375°F (190°C).
- Cut apples into wedges and toss with olive oil and cinnamon.
- Air fry for 10 minutes, flipping halfway.
- Whip heavy cream until soft peaks form.
- Fold in caramel sauce and vanilla extract.
- Serve apple wedges warm with caramel whipped cream.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Adjust cooking time based on apple thickness.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American