Description
Crispy, flavorful garlic bread made in an air fryer for a healthier twist on the classic side dish.
Ingredients
- 1 loaf French bread or baguette, sliced
- 4 tbsp unsalted butter, softened
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix butter, garlic, parsley, salt, and pepper in a bowl.
- Spread the garlic butter mixture evenly on each bread slice.
- Sprinkle Parmesan cheese on top if using.
- Place bread slices in the air fryer basket in a single layer.
- Air fry for 4-5 minutes until golden and crispy.
- Serve warm.
Notes
- Use fresh garlic for the best flavor.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, flip bread halfway through cooking.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian