Description
Crispy roasted potatoes with a sweet and savory honey garlic glaze, made healthier in the air fryer.
Ingredients
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potatoes with olive oil, salt, and pepper.
- Air fry for 15 minutes, shaking halfway.
- Mix honey, garlic, and soy sauce in a bowl.
- Brush glaze over potatoes and air fry 5 more minutes.
- Garnish with parsley before serving.
Notes
- Cut potatoes evenly for consistent cooking.
- Adjust honey to taste for sweetness.
- Check doneness with a fork for tenderness.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American