Description
Crispy on the outside, creamy on the inside, these air-fried mac and cheese balls are a healthier twist on a classic comfort food.
Ingredients
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Mix cooked macaroni, cheddar cheese, milk, salt, and pepper in a bowl.
- Form the mixture into small balls.
- Beat the egg in a separate bowl.
- Dip each ball into the beaten egg.
- Coat the balls with breadcrumbs.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the balls with olive oil.
- Air fry for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use leftover mac and cheese for easier preparation.
- For extra crispiness, spray the balls lightly with oil before air frying.
- Serve with marinara sauce or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American