Description
Crispy on the outside, creamy on the inside, these air fryer mac and cheese balls are a healthier twist on a classic comfort food.
Ingredients
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Mix cooked macaroni, cheddar cheese, milk, salt, and pepper in a bowl.
- Shape the mixture into small balls.
- Beat the egg in a separate bowl and place breadcrumbs in another bowl.
- Dip each mac and cheese ball into the egg, then roll in breadcrumbs.
- Preheat the air fryer to 375°F.
- Lightly spray the air fryer basket with cooking spray.
- Place the mac and cheese balls in the air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use freshly cooked macaroni for best texture.
- Let the mixture cool slightly before shaping to avoid burns.
- For extra crispiness, spray the balls lightly with cooking spray before air frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American