Description
A healthy twist on the classic arroz con pollo, this casserole is packed with flavor and nutrients.
Ingredients
- 2 cups cooked brown rice
- 1 lb chicken breast, diced
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add onion, bell pepper, and garlic. Sauté until softened.
- Stir in rice, chicken broth, cumin, paprika, salt, and pepper.
- Transfer mixture to a baking dish.
- Bake for 20 minutes.
- Serve warm.
Notes
- Use leftover rice for quicker prep.
- Add vegetables like peas or carrots for extra nutrients.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Latin American