Description
A creamy and healthy casserole combining artichokes and spinach for a nutritious dish.
Ingredients
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup low-fat Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add spinach and cook until wilted, about 3 minutes.
- In a bowl, mix Greek yogurt, Parmesan cheese, salt, pepper, and paprika.
- Stir in cooked spinach and chopped artichokes.
- Transfer the mixture to a greased baking dish and top with mozzarella cheese.
- Bake for 20-25 minutes or until bubbly and golden.
- Let cool slightly before serving.
Notes
- Use fresh spinach for best texture.
- Greek yogurt can be substituted with sour cream for a richer taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean