Description
A warm and nutritious soup made with fresh asparagus and peas, perfect for winter.
Ingredients
- 2 cups fresh asparagus, chopped
- 1 cup fresh or frozen peas
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 cup plain yogurt (optional)
Instructions
- Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until soft.
- Add chopped asparagus, peas, salt, pepper, and thyme. Cook for 5 minutes.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in yogurt if desired. Serve warm.
Notes
- For a creamier texture, add a splash of coconut milk.
- Store leftovers in the fridge for up to 3 days.
- Top with fresh herbs or croutons before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International