Description
A healthier twist on classic quesadillas with bacon and cheese.
Ingredients
- 4 whole wheat tortillas
- 1 cup cooked chicken breast, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup reduced-fat cheddar cheese, shredded
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup plain Greek yogurt
- 1 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet.
- Spread half the chicken, bacon, cheese, tomatoes, and onion on the tortilla.
- Top with another tortilla.
- Cook for 2-3 minutes until golden brown.
- Flip carefully and cook the other side for 2 minutes.
- Repeat with remaining ingredients.
- Cut into wedges and serve with Greek yogurt.
Notes
- Use lean chicken breast for lower fat.
- Turkey bacon reduces saturated fat.
- Greek yogurt replaces sour cream for fewer calories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American