Description
A savory and satisfying snack, these bacon cream cheese fat bombs are perfect for a low-carb or keto diet. They combine rich cream cheese with crispy bacon for a delicious bite-sized treat.
Ingredients
- 8 oz cream cheese, softened
- 6 slices bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt (optional)
Instructions
- Mix softened cream cheese, crumbled bacon, cheddar cheese, garlic powder, onion powder, and black pepper in a bowl.
- Roll the mixture into small balls (about 1-inch diameter).
- Place on a parchment-lined tray and refrigerate for at least 1 hour before serving.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- For extra flavor, add chopped green onions or chives.
- Adjust salt to taste if using salted bacon.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Method: No-bake
- Cuisine: American