Description
A healthy breakfast burrito packed with protein and flavor. Perfect for a quick morning meal.
Ingredients
- 2 large eggs
- 2 slices turkey bacon
- 1/4 cup shredded low-fat cheddar cheese
- 1 whole wheat tortilla
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onions and bell peppers, sauté for 3 minutes.
- Cook turkey bacon in the same pan until crispy, then chop into small pieces.
- Scramble eggs in the pan, stirring until fully cooked.
- Warm the tortilla in a separate pan or microwave for 10 seconds.
- Layer eggs, bacon, cheese, and veggies on the tortilla.
- Roll the tortilla into a burrito and serve warm.
Notes
- Use non-stick spray if needed.
- Add hot sauce for extra flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American