Description
A delicious and healthy twist on classic quesadillas featuring bacon, ranch, and chicken.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1/2 cup ranch dressing (light)
- 1 cup shredded cheddar cheese
- 4 whole wheat tortillas
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- Cook chicken breasts until fully done, then shred.
- Cook turkey bacon until crispy, then crumble.
- Spread ranch dressing on one side of each tortilla.
- Layer shredded chicken, bacon, cheese, tomatoes, and green onions on half of each tortilla.
- Fold tortillas in half and cook in a skillet over medium heat until cheese melts and tortillas are golden brown.
- Cut into wedges and serve.
Notes
- Use low-fat cheese for fewer calories.
- Add avocado slices for extra creaminess.
- Serve with salsa or Greek yogurt for dipping.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American