Description
A healthy and flavorful dish featuring baked Vidalia onions stuffed with a savory mixture.
Ingredients
- 4 large Vidalia onions
- 1 cup cooked quinoa
- 1/2 cup diced mushrooms
- 1/4 cup chopped spinach
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the onions and hollow out the centers, leaving a 1/2-inch shell.
- Heat olive oil in a pan and sauté garlic, mushrooms, and spinach for 3 minutes.
- Mix the sautéed vegetables with quinoa, Parmesan, thyme, salt, and pepper.
- Stuff the onions with the mixture and place them in a baking dish.
- Bake for 30-35 minutes until the onions are tender.
- Serve warm.
Notes
- Use a spoon to carefully hollow out the onions.
- For extra flavor, drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American