Description
A hearty and flavorful casserole combining the best of BBQ, bacon, cheese, and macaroni for a comforting meal.
Ingredients
- 8 oz elbow macaroni
- 4 slices bacon, cooked and crumbled
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions, then drain.
- Brown ground beef in a skillet, then drain excess fat.
- Mix cooked macaroni, beef, bacon, BBQ sauce, and spices in a bowl.
- Transfer mixture to a greased baking dish.
- Sprinkle cheeses evenly over the top.
- Combine breadcrumbs with melted butter and sprinkle over cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use whole wheat macaroni for extra fiber.
- Substitute turkey bacon for a leaner option.
- Add diced jalapeños for a spicy kick.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American