Description
A healthier twist on classic lasagna using BBQ pulled pork, whole wheat noodles, and reduced-fat cheese for a balanced meal.
Ingredients
- 1 lb BBQ pulled pork (shredded)
- 12 whole wheat lasagna noodles
- 1.5 cups reduced-fat shredded mozzarella cheese
- 1 cup low-fat ricotta cheese
- 1 egg
- 1/2 cup BBQ sauce
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then drain.
- Mix ricotta cheese, egg, garlic powder, black pepper, and salt in a bowl.
- Spread a thin layer of BBQ sauce on the bottom of a baking dish.
- Layer 4 noodles, half the pulled pork, half the ricotta mixture, and half the bell peppers and onions.
- Repeat the layers, then top with the remaining noodles and mozzarella cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, use smoked BBQ pulled pork.
- You can substitute turkey or chicken for pork.
- Add spinach or zucchini for extra vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American