Description
A hearty and nutritious French onion soup made with tender beef short ribs, caramelized onions, and a rich broth.
Ingredients
- 2 lbs beef short ribs
- 4 large yellow onions, thinly sliced
- 4 cups beef broth
- 2 cups water
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 1 bay leaf
- 4 slices whole-grain bread
- 1 cup grated Gruyère cheese
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add onions and cook until caramelized, about 25 minutes.
- Season short ribs with salt and pepper, then add to the pot. Brown on all sides.
- Pour in beef broth and water. Add thyme and bay leaf.
- Simmer for 2.5 hours until the meat is tender.
- Remove short ribs, shred the meat, and return to the pot.
- Toast whole-grain bread slices.
- Ladle soup into bowls, top with bread and Gruyère cheese.
- Broil for 2-3 minutes until cheese melts and bubbles.
Notes
- Use low-sodium beef broth if watching salt intake.
- For deeper flavor, deglaze the pot with a splash of red wine.
- Let soup cool before storing in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Soup
- Method: Stovetop
- Cuisine: French