Description
A wholesome and delicious dish featuring jumbo pasta shells stuffed with seasoned beef and creamy ricotta, baked in a rich tomato sauce.
Ingredients
- 12 oz jumbo pasta shells
- 1 lb lean ground beef
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package instructions, then drain and set aside.
- Brown ground beef in a pan over medium heat, breaking it into small pieces.
- In a bowl, mix ricotta, Parmesan, egg, garlic powder, oregano, salt, and pepper.
- Combine the ricotta mixture with the cooked beef.
- Spread 1 cup of marinara sauce at the bottom of a baking dish.
- Stuff each pasta shell with the beef and ricotta filling, then place them in the dish.
- Top with remaining marinara sauce and sprinkle mozzarella cheese on top.
- Bake for 20-25 minutes, or until bubbly and golden.
Notes
- Use whole wheat pasta shells for extra fiber.
- Substitute ground turkey for a leaner option.
- Let the dish rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian