Description
A healthy potato salad made with fresh ingredients and a light dressing.
Ingredients
- 4 medium potatoes, peeled and diced
- 1/2 cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley
Instructions
- Boil the diced potatoes in salted water until tender, about 10 minutes. Drain and let cool.
- In a bowl, mix the Greek yogurt, Dijon mustard, olive oil, salt, and pepper.
- Add the cooled potatoes, red onion, celery, and parsley to the dressing. Toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use waxy potatoes like Yukon Gold for best texture.
- Adjust salt and pepper to taste.
- Add chopped hard-boiled eggs for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American