Description
A healthier take on classic scalloped potatoes, made with simple ingredients for a delicious side dish.
Ingredients
- 2 lbs potatoes, thinly sliced
- 1 cup low-fat milk
- 1/2 cup low-sodium chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Layer potatoes evenly in the dish.
- Mix milk, broth, garlic, salt, pepper, and thyme in a bowl.
- Pour the mixture over the potatoes.
- Sprinkle Parmesan cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until golden.
- Let cool slightly before serving.
Notes
- Use a mandoline for even potato slices.
- Substitute milk with almond milk for a dairy-free option.
- Add fresh herbs like rosemary for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American